small
oysters on the half shell
house mignonette, horseradish and lemon
winter greens
jared pears, champagne vinaigrette, spiced almond pulse
east coast solomon gundy
mackerel, pickeld beets, radicchio, dandelion, smoked house cheese curd, rösti
sunchoke soup
parsnip fondue, sunchoke chips and chive
smoked chicken rillette
pear butter, pickled veg, house mustard and crostini
bison carpaccio
long pepper, yuzu caviar, garlic chips and coriander cress
hand crafted pappardelle
roasted pine nut pesto, leek rings, celery, garlic croutons and parmesan
nova scotia pan seared scallops
chai spiced carrot puree, vanilla crema, enoki and scallions
large
ontario beef flat iron and brisket
turnip and potato pavé, spiced kale, smoked bordelaise
maple glazed pork tenderloin
brussel sprouts, pulled pork belly, roasted fingerlings, port hydrated figs
steelhead trout
honey glazed beets, parsnips, baby turnips, live lentils and pickled cippolini
pan roasted haddock
white bean cassoulet, la ratte coins, smoked house lardon, pickled french beans
quick cured duck breast
sweet mama gnocchi, duck confit, honey mushrooms, chipped parmesan
and roasted apple jus
cellared over fricassée
roasted beets, parsnips, king mushrooms, ginger kale, walnut gremolata
and truffle
