oysters on the half shell
house mignonette, horseradish and lemon

winter greens
jared pears, champagne vinaigrette, spiced almond pulse

east coast solomon gundy
mackerel, pickeld beets, radicchio, dandelion, smoked house cheese curd, rösti

sunchoke soup
parsnip fondue, sunchoke chips and chive

smoked chicken rillette
pear butter, pickled veg, house mustard and crostini

bison carpaccio
long pepper, yuzu caviar, garlic chips and coriander cress

hand crafted pappardelle
roasted pine nut pesto, leek rings, celery, garlic croutons and parmesan

nova scotia pan seared scallops
chai spiced carrot puree, vanilla crema, enoki and scallions


ontario beef flat iron and brisket
turnip and potato pavé, spiced kale, smoked bordelaise

maple glazed pork tenderloin
brussel sprouts, pulled pork belly, roasted fingerlings, port hydrated figs

steelhead trout
honey glazed beets, parsnips, baby turnips, live lentils and pickled cippolini

pan roasted haddock
white bean cassoulet, la ratte coins, smoked house lardon, pickled french beans

quick cured duck breast
sweet mama gnocchi, duck confit, honey mushrooms, chipped parmesan
and roasted apple jus

cellared over fricassée
roasted beets, parsnips, king mushrooms, ginger kale, walnut gremolata
and truffle